Dinner at 29

HUT Supper Club

The HUT team paid a second visit to DINNER AT 29 this weekend, a supper-club run by HUT architect Todd. Featured dishes included clams and linguine, veal shin with saffron, and a blood orange and dark chocolate tart, all washed down with plenty of HUT’s favourite cocktail – the Eastern Standard. Safe to say we’ll be going back again!

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